How was food stored before refrigerators?

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How was food stored before refrigerators?

Community cooling houses were a common feature of many villages to keep meat, fruit, and vegetables stored as the ages progressed. Other solutions included holes in the ground, nooks in wooden walls, and storing in cooler locations such as cellars, or in wooden or clay containers.

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How did they keep food cold in the old days?

This image from the 1920s is courtesy of the Sloane Collection and shows households using large blocks of ice to keep food cold in iceboxes. By the end of the 1800s, many American households stored their perishable food in an insulated icebox, which was typically made of wood and lined with tin or zinc.

How was food kept cold in Colonial America?

Fresh meat could be used as a supplement by Meat &amp.amp. Dairy Colonists and could be kept cold by hanging in their unheated attics or by placing the meat on ice for a short period of time. Another method of preserving meat was salting.
How did people keep things cold before refrigerator?
The cooler the air would be inside a cave, the deeper it was buried beneath the earth. similarly, streams offered a way to cool things more quickly because the water was flowing around the object.

Each method drew moisture out of foods to prevent spoiling. Fruits and vegetables could be dried by being placed out in the sun or close to a heat source. Smoking and salting were the three main methods of curing (the process of preserving food) during this time.

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