How did they keep things cold before fridges?

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How did they keep things cold before fridges?

The cooler the air would be inside a cave, the deeper it was buried beneath the earth; similarly, streams offered a way to cool things more quickly because the water was flowing around the object.

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How did they get ice in the 1800s?

Shockingly, only 10% of the ice that was harvested ever made it to the customer; the rest simply melted en route. In the 1800s, natural ice had to be cut out of ponds, lakes, and rivers and transported to the customers.

How did an old icebox work?

These pits, also referred to as icehouses, were filled with ice that had been taken from nearby lakes and kept frozen all summer by using straw as insulation and stone walls to stop heat transfer.
How was milk stored before refrigerators?
Before refrigeration, it was a long-standing Russian custom to put a frog into a bucket of milk to prevent spoilage; in modern times, many thought this was nothing more than an old wives tale.

Each method drew moisture out of foods to prevent spoiling. Fruits and vegetables could be dried by being placed out in the sun or close to a heat source. Smoking and salting were the three main methods of curing (the process of preserving food) during this time.
How were drinks kept cold?
Ancient Chinese and Mesopotamian ice pits and ice houses were the first built for this purpose, but there is evidence for ancient ice pits dug into the ground for the purpose of retaining ice, and Greeks and Romans certainly used cellars in their homes to store cool beverages like wine.
How did the pioneers preserve food?
The majority of early settlers used a smokehouse, hanging hams and other large pieces of meat for several weeks in a small building to cure. The process started around November, and the meat would keep all winter and most of the summer.

 

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