How did Cowboys keep meat fresh?

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How did Cowboys keep meat fresh?

Salt draws moisture out of meat and prevents rotting by doing so. They then placed the meat on a layer of salt and covered it with more salt, sometimes combined with pepper and brown sugar.

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How did cowboys keep bacon from spoiling?

Marshall Trimble is the official state historian of Arizona and the vice president of the Wild West History Association. The cowboys were actually consuming sowbelly, which was pork fat that had been salt-cured from the belly and possibly the back and sides of a hog carcass.

How did they make beef jerky in the cowboy days?

Making Beef Jerky

  1. Cowboys used to slice cow meat into thin strips to make beef jerky.
  2. The meat was salted and then dried after being cut into thin slices.

What did cowboys eat in the 1800s?
Lunch/dinner consisted of roast beef*, boiled potatoes, beans, brown gravy, light bread or biscuits, and coffee. Occasional desserts included stewed dried fruit, spiced cakes made without eggs or butter, dried fruit pies, and spotted pup (rice and raisins).

The staples of a cowboy diet along the trail were beans, hard biscuits, dried meat, dried fruit, and coffee. Occasionally, pan de campo (or camp bread), which was prepared in a skillet, was also available.


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